
Beautiful Pastries Start With One Press
Give homemade dough a decorative finish, then add your favorite toppings.
When Shaping Takes All the Fun Out
Sticky dough and awkward tools can slow down a simple baking project.
Fiddly Cleanup
Worn-Out Tools
Too Much Shaping by Hand
From Plain Dough to a Pretty Finish
See the shaping step in action.
Press to Add the Pattern
Let the mold do the decorative shaping.
A Simple Tool to Handle
A compact shape for hands-on home baking.
Make the Finish Your Own
Bring out the pattern with colorful toppings.
Prepare. Position. Press.
Add a decorative shape without learning to pipe intricate details.
- Hands-on and simple
- Less manual shaping
Two Patterns. Your Favorite Toppings.
Choose an end, shape your dough, and finish the center with something delicious.
- Two decorative ends
- Room for toppings
More Ways to Enjoy Your Mold
Try different doughs, colors, and finishing touches.
Little Details That Fit Home Baking
From finishing your treats to putting the tool away.
Separate to Clean
Take the parts apart to reach the shaping surfaces.
Small Enough to Store
Keep it with your favorite everyday baking tools.
Ready for Another Batch
A reusable mold for your next creative recipe.
Product Details
A closer look before you choose.
- Product
- Double-Ended Pastry Mold
- Use
- Decorative Dough Shaping
- Material
- ABS
- Color
- White
- Size
- Approx. 1.8 × 2.2 in
- Weight
- Approx. 1.1 oz
Shop With the Details You Need
Help With Your Order
Find the right contact information for shopping support.
A Few Things Before You Bake
Quick answers about using the mold.